How to make boiled shrimp

jj December 26, 2019


Contents

  • 1 shrimp
  • 2 shrimp and fish soup
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 shrimp salad and parmesan cheese
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 boiled shrimp video

Shrimp

The shrimp of the most famous cuisine popular in the world, and is characterized by many Aljmpripvoidh including calories low in it as well as fat, and some deals with shrimp instead of meat Valjmbri regulates heart rate and high blood pressure , and some described as shrimp as a treatment or may be said that it helps in fighting cancer will show how to cook boiled shrimp .

Shrimp and fish soup

the ingredients

  • Five hundred grams of shrimp medium and unshelled.
  • One hundred grams of hamour fillet.
  • Two tablespoons of corn oil.
  • Two tablespoons of butter.
  • 1 large onion, chopped.
  • Three cloves of crushed garlic.
  • Two sticks of celery, cut into slices.
  • Three tablespoons of tomato paste.
  • Two large tomatoes.
  • Four cups of water.
  • Two pieces of bay leaf
  • Two teaspoons of salt.
  • ¼ teaspoon of black pepper.
  • A teaspoon of paprika.
  • A teaspoon of crushed chute.
  • Two tablespoons of starch.
  • two big spoons of lemon juice.
  • Half a cup of liquid cream.
  • Minced parsley for garnish.


How to prepare

  • We put the net shelf in the center of the oven, heat the oven to a temperature of one hundred and eighty degrees Celsius, and prepare a short-edge tray.
  • Peel the shrimp and put the scales into the tray.
  • We put shrimp scales in the oven for thirty minutes.
  • Put the roasted shrimp scales in the food processor and grind the mixture until the crusts are very smooth, closer to the powder.
  • We cut the fish fillet into small cubes.
  • Put the butter and onions in a medium saucepan, and stir until softened, then add garlic and celery and stir until the celery softens.
  • Put the tomato paste, tomato and water in the blender jug, and run the mixer on medium speed until smooth sauce is formed.
  • Add bay leaf, salt, pepper, paprika and chili to the onion and celery mixture and sauté for a minute, then add crushed shrimp peelings and saute for a minute, then add tomato sauce, and let the mixture cook for 15 minutes over medium heat.
  • Drain the shrimp scales into a very fine strainer until we get the main broth of the shrimp and fish soup, and press the shrimp scales vigorously until we clear all the broth.
  • Bring the broth back in a saucepan and leave on a medium heat, leave the broth until it boils then add the fish and shrimp pieces, and leave the fish to cook for ten minutes and the soup is poured.
  • We put the starch in a small dish and add a quarter of a cup of water, stir it until it melts, then add it to the fish soup and stir until the soup boils again.
  • Pour shrimp and fish soup, spread the cream over the soup, then serve it with lemon juice.

Shrimp salad and parmesan cheese

the ingredients

  • Seven shrimps, cleaned, peeled and boiled.
  • Fifty grams of parmesan grated.
  • A piece of tomato chopped.
  • Four leaves of chopped lettuce.

The ingredients of the sauce:
  • Two tablespoons of olive oil.
  • Lemon juice.
  • Pinch of salt.
  • Pinch of cumin.

How to prepare

  • We put lettuce leaves after chopping them, coarsely chopping in a serving dish and adding chopped tomatoes and boiled or fried shrimps, cut longitudinally in half.
  • Preparing the sauce: Mix the olive oil and lemon juice and a pinch of salt, pour the sauce over the salad, then spread the parmesan cheese over it and serve it.