How to make boiled shrimp


  • 1 shrimp
  • 2 shrimp and fish soup
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 shrimp salad and parmesan cheese
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 boiled shrimp video


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Shrimp and fish soup

the ingredients

  • Five hundred grams of shrimp medium and unshelled.
  • One hundred grams of hamour fillet.
  • Two tablespoons of corn oil.
  • Two tablespoons of butter.
  • 1 large onion, chopped.
  • Three cloves of crushed garlic.
  • Two sticks of celery, cut into slices.
  • Three tablespoons of tomato paste.
  • Two large tomatoes.
  • Four cups of water.
  • Two pieces of bay leaf
  • Two teaspoons of salt.
  • ¼ teaspoon of black pepper.
  • A teaspoon of paprika.
  • A teaspoon of crushed chute.
  • Two tablespoons of starch.
  • two big spoons of lemon juice.
  • Half a cup of liquid cream.
  • Minced parsley for garnish.

How to prepare

  • We put the net shelf in the center of the oven, heat the oven to a temperature of one hundred and eighty degrees Celsius, and prepare a short-edge tray.
  • Peel the shrimp and put the scales into the tray.
  • We put shrimp scales in the oven for thirty minutes.
  • Put the roasted shrimp scales in the food processor and grind the mixture until the crusts are very smooth, closer to the powder.
  • We cut the fish fillet into small cubes.
  • Put the butter and onions in a medium saucepan, and stir until softened, then add garlic and celery and stir until the celery softens.
  • Put the tomato paste, tomato and water in the blender jug, and run the mixer on medium speed until smooth sauce is formed.
  • Add bay leaf, salt, pepper, paprika and chili to the onion and celery mixture and saut√© for a minute, then add crushed shrimp peelings and saute for a minute, then add tomato sauce, and let the mixture cook for 15 minutes over medium heat.
  • Drain the shrimp scales into a very fine strainer until we get the main broth of the shrimp and fish soup, and press the shrimp scales vigorously until we clear all the broth.
  • Bring the broth back in a saucepan and leave on a medium heat, leave the broth until it boils then add the fish and shrimp pieces, and leave the fish to cook for ten minutes and the soup is poured.
  • We put the starch in a small dish and add a quarter of a cup of water, stir it until it melts, then add it to the fish soup and stir until the soup boils again.
  • Pour shrimp and fish soup, spread the cream over the soup, then serve it with lemon juice.

Shrimp salad and parmesan cheese

the ingredients

  • Seven shrimps, cleaned, peeled and boiled.
  • Fifty grams of parmesan grated.
  • A piece of tomato chopped.
  • Four leaves of chopped lettuce.

The ingredients of the sauce:
  • Two tablespoons of olive oil.
  • Lemon juice.
  • Pinch of salt.
  • Pinch of cumin.

How to prepare

  • We put lettuce leaves after chopping them, coarsely chopping in a serving dish and adding chopped tomatoes and boiled or fried shrimps, cut longitudinally in half.
  • Preparing the sauce: Mix the olive oil and lemon juice and a pinch of salt, pour the sauce over the salad, then spread the parmesan cheese over it and serve it.