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How to make a chicken gesture



Contents

  • 1 chicken gesture
  • 2 chicken gesture with chickpeas
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 chicken fattah with tahini
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 chicken gesture with rice
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 chicken fattah recipe video

Chicken gesture

The chicken gesture is one of the delicious appetizers that everyone loves. It contains high nutrients, such as protein, vitamins, and carbohydrates. In this article, we present to you a few ways to prepare chicken fattah. core

Chicken Fatteh with Hummus

the ingredients

  • Hen
  • Cup of yogurt - Rob.
  • Two loaves of Arabic bread or oven bread.
  • Two tablespoons of olive oil.
  • A bite of parsley.
  • Squeezed lemon.
  • A tablespoon of mixed spices .
  • An amount of salt as desired
  • Five cloves of ground garlic
  • Small onion, cut into small pieces.
  • Half a cup of boiled chickpeas.

How to prepare

  • Boil the chicken well in water, add spices, salt and chopped onions.
  • After the boil is done, remove the bone from the chicken and cut it into small pieces.
  • Keep two cups of boiling water aside.
  • Fry the chicken pieces a little over medium heat.
  • Cut the bread into pieces of appropriate sizes and shapes, and fry it using olive oil - you can roast the bread instead of frying it.
  • Prepare a mixture of yoghurt, ground garlic, parsley, herd and lemon juice.
  • Strain the fried bread from the oil and put it on the bottom of the dish where you want to make the crumb.
  • Sprinkle the bread with a little boiling water you kept.
  • Pile the chicken pieces over the bread.
  • Pour the mixture over the chicken.
  • Decorate the surface with parsley, olives and chickpeas.


Chicken fattah with tahini

the ingredients

  • Boiled chicken.
  • Two large loaves of any kind of bread.
  • Two cups of chicken broth.
  • A cup of yogurt - yogurt
  • Half a cup of tahini
  • The amount of salt as desired
  • Squeezed lemon
  • A little pine and almond for decoration.
  • Half a cup of rice.

How to prepare

  • Clean the chicken, boil it, and remove its skin and bones.
  • Cut appropriate amounts of bread and fry on the fire or toast in the oven.
  • Boil a little rice and cook it.
  • Place the fried or croutons on the bottom of the serving dish.
  • Drink the bread with the broth.
  • Add rice and chicken to the dish.
  • Mix the tahini with lemon, salt, yogurt and garlic.
  • Fry almonds and pine nuts and decorate the dish in them, and you can also add chopped parsley for garnish.

Chicken Fatteh with Rice

the ingredients

  • A large loaf of Arabic bread.
  • A whole chicken.
  • Six cups of water.
  • Chopped onion.
  • Four cubes of chicken broth.
  • A stick of cinnamon.
  • Two tablespoons of roasted pine.
  • Two tablespoons of roasted almonds.
  • Two tablespoons of roasted pistachios.
  • 1 tablespoon of chopped parsley.

the rice
  • Two tablespoons of vegetable oil.
  • Two hundred and fifty grams of minced meat.
  • Half a teaspoon of ground cinnamon.
  • Half a teaspoon of ground black pepper.
  • Half a teaspoon of sweet pepper.
  • Half a teaspoon of ground cardamom.
  • A cup and a half of basmati rice.

Yogurt sauce
  • Two cups of yogurt.
  • Four cloves of crushed garlic.
  • Two tablespoons of tahini.

How to prepare

  • Toast the Arabic bread, cut it into small pieces, then put it on the serving plate.
  • Put the chicken and water in a large bowl, bring to a boil and remove the foam as it appears on the face, then add onions, chicken broth cubes and cinnamon sticks.
  • Cook the ingredients for forty minutes or until the chicken becomes well cooked.
  • Remove chicken from the broth, then clean it from the bone, put the meat and chicken broth aside.
  • Heat oil in a large bowl of sauce, add minced meat and spices, and fry the mixture until the meat becomes golden.
  • Add the rice with two and a quarter cups of chicken broth, cover the ingredients and leave on low heat for twenty-five minutes or until the rice becomes well cooked.
  • Pour a little chicken broth over the toast in the serving dish, then pour the rice over the bread and mix all the ingredients in the milk sauce, then pour it over the rice, and place the chicken and meat pieces over the milk.
  • Garnish with the roasted nuts and sprinkle the parsley on top, then serve immediately.