How to make cold cake



Cold cake is one of the desserts that are prepared in different ways, and it varies according to the desire, and according to the different ingredients, and the filling or sauce used, and in this article I put ways to prepare distinctive cakes.

Contents

  • 1 jam tart
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 Nescafe cake
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 sponge pineapple cake
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 chamois cake
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 video how to make a cold cake

Jam Tart

Duration of preparation 20 minutes
Cooking time 30 - 40 minutes
Quantity 8 - 10 people
the level Easy

the ingredients

  • Two cups of flour.
  • A cup of sugar.
  • Half a spoonful of baking powder.
  • Three eggs.
  • A third of a cup of oil.
  • Three quarters of a cup of ghee or butter.
  • Teaspoon vanilla.
  • Jam cup.

How to prepare

  • Put the flour and baking powder and turn them together then add two-thirds of a cup of obesity and one third of the oil and rub the mixture with the tips of the fingers.
  • Add the sugar, mix them well, then shape them into a ball, take a tray, and grease them with fat.
  • Take two-thirds of the dough and spread it in a medium tray.
  • Lift it slightly from the four sides and then put the jam on it, put the remaining third and spread it in the form of small fingers, and put it in the oven for up to a third of an hour.



Nescafe cake

the ingredients

  • Four eggs.
  • Two cups of flour.
  • A cup of fine sugar.
  • A cup of liquid milk.
  • A cup of melted butter cup.
  • Two tablespoons of powdering.
  • A teaspoon of Nescafe powder.
Nescafe sauce:
  • Half a cup of ground sugar.
  • Half a cup of butter.
  • A tablespoon of Nescafe.
  • 1 tablespoon of vanilla.

How to prepare

  • Light the oven until heated, then mix the sugar and butter until they are homogeneous, add milk and eggs to them and mix them together.
  • Mix the flour with the powder and nescafe, add them to the liquid mixture, and continue stirring until smooth.
  • Pour the mixture into a tray after applying it with ghee or vegetable oil.
  • Add Nescafe sauce to the cake after it comes out of the oven, cool it a little, then put the sauce.

Sponge pineapple cake

the ingredients

  • Five eggs.
  • Cup of flour.
  • Two cups of fine sugar.
  • A teaspoon of baking power.
  • Half a cup of water.
  • Pineapple slice tray.

How to prepare

  • Prepare the caramel by mixing a cup of sugar with water in a tray and stir over the heat until the caramel becomes dark golden, then pour the pineapple slices regularly over the caramel and set aside.
  • Light the oven before you start making the cake, then beat the eggs with sugar and vanilla in the mixer until it becomes creamy, then add the flour and baking power gradually in the mixer and continue to whisk until it is homogeneous.
  • Pour the mixture into the pineapple tray and put it in a medium heat oven until softened and browned.
  • Water it in a cold pineapple syrup, then stir it after fifteen minutes in a special dish to serve it and leave it in the fridge to serve cold.

Chamois cake

the ingredients

  • Two cups of flour.
  • Half a cup of oil.
  • A cup of sugar.
  • Three eggs.
  • A cup of yogurt.
  • Teaspoon vanilla.
  • Two teaspoons baking powder.
  • Teaspoon sodium bicarbonate.
The impregnation:
  • Half a cup of sugar.
  • Three-quarters of a cup of water.
  • Three tablespoons of Nescafe.
Kind:
  • Envelop Dream Web.
  • Sour tray.

How to prepare

  • Mix the oil with sugar well, add eggs, then yogurt and baking powder.
  • Sift the flour onto the mixture, with salt and baking powder.
  • Pour the mixture into a tray and put it in the oven at 180 ° C for 30 minutes.
The impregnation:
  • Boil (sugar, water, and nescafe) on heat until sugar dissolves, and leave for 5 minutes.
  • Take the cake out of the oven, and make holes in it with a stick, and water them with Nescafe.
    • The cake should be hot and the Nescafe impregnated cold, or vice versa, so as not to knead.
Kind:
  • In a blender, whisk together the DreamWeb envelop with whipped cream.
  • Cover the cake with cream.
  • For decoration, sprinkle a little cocoa on top, but do not multiply, as it will give a bitter taste.