- 1 fried chicken
- 2 KFC
- 2.1 Ingredients
- 2.2 How to prepare
- Step 3: Prepare crunchy potatoes
- 3.1 Ingredients
- 3.2 How to prepare
- 4 Prepare mashed potatoes with meat sauce
- 4.1 Ingredients
- 4.2 Method of preparation
- 5 crispy chicken fingers recipe
fried chicken
Due to its delicious taste and many benefits, many people love to eat chicken for lunch. One of the desirable types of chicken Kentucky, where it is prepared in several different ways, and we will address in this article to one of these methods.Kentucky Chicken
the ingredients
- A kilogram of chicken , cut into eight parts.
- A cup of flour.
- Two eggs.
- Tablespoon of baking powder.
- A teaspoon of garlic powder.
- A teaspoon of onion powder.
- A teaspoon of black pepper.
- A teaspoon of cumin .
- Half a teaspoon of ground ginger .
- Half a teaspoon of cinnamon is soft.
- A teaspoon of paprika.
- Small spoon of salt.
Chicken seasoning
- Lemon juice.
- Two tablespoons of white vinegar .
- Tablespoon of corn oil.
- A teaspoon of black pepper.
- Small spoon of salt.
- Two tablespoons of hot sauce.
How to prepare
- Season the chicken pieces a day before cooking.
- Mix all the spices together and grease the chicken with corn oil.
- Squeeze the lemon, and rub the chicken pieces with a mixture of salt and black pepper, then put the hot sauce.
- Put the chicken in a bag to store the food after you have put the vinegar, and leave it in the fridge for the next day.
- Remove the chicken from the bag, allow it to drain from vinegar, then prepare the rest of the recipe.
- Whisk the eggs, put the baking powder, notice the egg flow, and when the furuncle subsides after laying the chicken, add again the baking powder, and continue to stir it.
- Take the chicken out of the eggs, put it in the flour mixture with spices (onion powder, garlic powder), mix it well.
- You can put it in the fridge for half an hour, then put it in copious oil, taking into consideration to reduce the heat until it ripens. After a few minutes, raise the fire a little until it becomes golden in color.
Nutritional information for KFC:
| Nutritional information: | |
|---|---|
| Calories | 351 |
| Fats | 21 grams |
| Saturated fats | 6 grams |
| Cholesterol | 94 grams |
| Carbohydrates | 15 grams |
| Proteins | 25 grams. |
Prepare crunchy potatoes
the ingredients
- A kilogram of potatoes, cleaned and cut into fingers.
- Three tablespoons of vinegar.
- Pinch of salt.
- Pinch of black pepper.
- frying oil.
How to prepare
- Cut the potatoes into fingers, then put them in a bowl, add a quantity of water, vinegar and salt to taste, and soak them for fifteen minutes.
- Strain potatoes from soaking water.
- Heat the oil in a pan over a fire.
- Leave the potatoes in the oil and stir until half ripe.
- Strain the potatoes well from the oil, then put them in the freezer.
- Remove the potatoes from the freezer, then fry them in oil a second time until they are soft, then strain and sprinkle on top of salt and black pepper.
Prepare mashed potatoes with meat sauce
the ingredients
- Three grains of potatoes.
- Pepper and salt as desired.
- Tablespoon of butter.
- A quarter cup of liquid milk.
- Half a cup of water.
- A teaspoon of starch.
- 1 tablespoon of soy sauce.
- Maggie's cube.
How to prepare
- Peel and chop the potatoes and boil them in boiling water with salt and black pepper.
- Strain the potatoes from the water and put them in a bowl, mix them with the butter at room temperature, and add a quarter cup of warm liquid milk.
- Strain the potatoes in a plate, and put on the surface a quantity of the sauce.
- Sauce: Put the water and melt the starch spoon in a saucepan over the fire, and with it a maggi cube, soy sauce and leave the ingredients until they boil with constant stirring so that the mixture does not lump.
Social Plugin