How to make pasta with Bechamel



Contents

  • 1 pasta with bechamel
  • 2 pasta with bechamel and tomato
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Bechamel sauce
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 pasta with chicken and bechamel
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 Bechamel with chicken and vegetables
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 tips
  • 7 Videos of Bechamel Chicken

Bechamel pasta

Bechamel pasta is a favorite among many people, especially girls and women, and this dish is widely spread in the Arab and western world, due to its delicious taste and ease of preparation, and can be prepared in many different ways, and we will mention to you in this article one of the easiest ways to prepare pasta with bechamel .

Pasta with Bechamel and Tomato

Duration of preparation: 20 minutes
Cooking time: 40 minutes
Quantity : 4 - 5 people
the level : Easy

the ingredients

  • Small fingers noodle bag.
Padding
  • Two tablespoons of oil.
  • 400 g minced meat.
  • 1 large onion, chopped.
  • A small spoon of mixed seasoning.
  • Two teaspoons of salt.
  • quarter tea spoon of black Peper.

tomato sauce
  • Two tablespoons of oil.
  • A small bean, chopped onion.
  • Mashed garlic clove.
  • 1 large chopped tomato.
  • Four tablespoons of tomato paste.
  • Teaspoon salt.
  • quarter tea spoon of black Peper.
  • Half a teaspoon of mixed spices.
  • Mozzarella Cheese For Face (Optional).

How to prepare

  • Boil the pasta as it was on the bag in boiling water, and set it aside until you finish preparing the rest of the ingredients.
  • In a medium bowl, over medium heat, heat the oil.
  • Add onions and meat and stir until the meat is completely dry, and until the onions soften, then add garlic and my heart.
  • Add spices, salt, pepper and coriander, and stir until all ingredients are mixed together.
  • Finely chop the onion head.
  • Put the oil on the fire until it boils.
  • Put the onions on top of the oil, and stir them until golden brown.
  • Add garlic to onions and stir them well.
  • Finely chop the tomatoes, and add them to the onion and garlic mixture.
  • Wait for the previous ingredients to ripen, and add salt, pepper and mixed spices.
  • Put the tomato sauce on top of the ingredients and leave them to mix.
  • Pour the mixture with the pyrex plaster, and set it aside to prepare béchamel sauce.

Bechamel sauce

the ingredients

  • Two tablespoons of butter.
  • Six tablespoons of oil.
  • Cubes of Magi.
  • Five cups of milk.
  • Six tablespoons of flour.
  • Teaspoon salt.
  • Pinch of black pepper.

How to prepare

  • Put some milk on the fire.
  • Add the flour to the milk until well mixed.
  • Add salt, pepper, mage, and butter to the milk and mix them well until the mixture thickens.
  • Put the mixture in the oven until it becomes more thick and ripe.
  • Divide the mixture in half.
  • Bring a clean tray.
  • Put a portion of bechamel in the tray, and some sauce, then add the pasta mixture, meat, spices and stuffing that you had previously prepared, and make the ingredients well.
  • Put the other half of the béchamel.
  • Put the tray in the oven until it becomes well browned.

Pasta with chicken and bechamel

Duration of preparation: 30 minutes
Cooking time: 30 minutes
Quantity : 8 people
the level : Easy

the ingredients

  • 600 gr spaghetti
  • Four tablespoons of corn oil.
  • Two chicken breasts.
  • an onion.
  • One green pepper.
  • Garlic clove.
  • Pinch of black pepper.
  • Half a teaspoon of cumin.
  • A tomato.
Bashmil sauce :
  • A cup of powdered milk, dissolved in a cup of hot water.
  • Five cups of water.
  • Cup of flour.
* Cubed chicken broth.
  • Three quarters of a cup of corn oil.
  • Pinch nutmeg.
  • Teaspoon white pepper, or as desired.

How to prepare

  • Boil pasta in boiling water with salt.
  • Chop onions, garlic and bell pepper with some coarsely chopped and fry in a skillet with oil.
  • Add chopped tomatoes, black pepper and cumin and let them simmer, then add the chopped chicken into small cubes.
  • To make bashmil, in a saucepan over the heat, put the oil and flour and stir with adding milk, then add warm water in batches with stirring until it becomes medium density, then add the broth cube, nutmeg and white pepper.
  • Add bashmil to pasta and stir.
  • Put half of the pasta in a tray, then the chicken, then the rest of the pasta, (you can sprinkle a little mozzarella on top).
  • Put the tray in the oven quarter of an hour from the bottom and ten minutes from the top.
  • Serve hot.

Bechamel with chicken and vegetables

Duration of preparation: 20 minutes
Cooking time: 40 minutes
Quantity : 6 people
the level : Easy

the ingredients

  • Two pulled chicken breast.
  • Five hundred grams spaghetti.
  • Two onions.
  • Mashed garlic clove.
  • Two green peppers, cut into small pieces.
  • Grated carrot.
  • Two hundred grams mushroom.
  • Two medium-sized tomatoes.
  • One green hot pepper (optional).
  • Bechamel sauce, or topped with shamel maggi.
  • Two tablespoons of tomato sauce.
  • Teaspoon hot sauce.
  • Maggie Chicken Stock Cube.
  • Two teaspoons of black pepper.
  • Two big spoons of plant oil.
  • A tablespoon of mixed spices.
  • Small onion.
  • Cinnamon stick.
  • Half a teaspoon of black pepper.
  • A little cardamom.
  • Teaspoon and half salt.
  • Quarter a teaspoon of spices.

How to prepare

  • Boil the pasta in boiling water, then filter it and set it aside for use.
  • Put the chicken breasts in a saucepan over the heat and cover with water, then add onions, black pepper, cinnamon, spices, cardamom and salt.
  • Leave the chicken breasts on the heat for about forty-five minutes to an hour or until they are well done, then remove the pan from the heat.
  • Lift the breasts from the broth and set aside to cool.
  • After the boiled chicken breasts have cooled, cut them into small cubes, or you can chop them as desired.
  • Put the oil in a frying pan over the heat and add onions and my heart, then add garlic, green pepper, carrots, tomatoes, mushrooms and chicken broth cube, mix the ingredients well and leave them on heat for ten minutes until the vegetables wither.
  • Add the chopped chicken to the vegetables and stir them well, add the hot pepper, tomato sauce and hot sauce, then put the spices, black pepper, and salt and leave them on the heat for a quarter of an hour with continuous stirring.
  • Divide the amount of pasta into two equal parts, then put one part of it in a bowl, add a little chicken and bechamel sauce and mix well, then pour the mixture in a tray greased with oil.
  • Flatten the surface well, then put the rest of the chicken sauce on top of the béchamel, then put the chicken pasta tray into the oven and leave it for fifteen minutes, then take it out, and serve hot.

Tips

  • When preparing bashmil sauce, gradually add ingredients so that the béchamel mixture does not lump.
  • If the mixture of Bechamel mixture, you can filter to remove the blocks.
  • You can use any type of pasta you prefer.
  • You can do without chicken or meat or replace them (chicken with minced meat), (minced meat with pulled chicken pieces).