How the Turkish authority works

jj December 21, 2019


Contents

  • 1 The Turkish Authority
  • 2 Turkish salad with eggplant
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 The Turkish Authority in the Islands
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 The Turkish Hot Salad
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 Turkish salad with cheese
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 Turkish pools
    • 6.1 Ingredients
    • 6.2 Method of preparation
  • 7 Turkish Authority video

Turkish authority

This salad is characterized by its delicious taste and always provides its ingredients at home and the speed of preparation, so preparing them will not take more than ten minutes of your time, hoping that our methods of preparing them will enjoy your admiration and your satisfaction. We will present to you my lady three ways to prepare the delicious Turkish salad .

Turkish salad with eggplant

the ingredients

  • A large serving of roasted eggplant.
  • Two tablespoons of lemon juice .
  • Two grains of finely chopped cucumber, without removing the outer shell.
  • Two tomatoes, chopped rough.
  • Three tablespoons of olive oil.
  • 1 onion, finely chopped.
  • Half a cup of chickpeas boiled love.
  • Half a bunch of parsley.
  • Salt and cumin as desired.


How to prepare

  • Roast the eggplant in the oven, taking into account the work of some holes in the shell, for the sky to water by evaporation and exit from the eggplant.
  • Then take the eggplant out of the oven and put it under cold water and then keep the pulp on the side.
  • Cut both cucumbers, tomatoes, onions and parsley leaves and mix them all together.
  • Next, add the eggplant, spices, chickpeas, olive oil and lemon juice.
  • We decorate the dish appropriately and bring cold salad with it.

The Turkish authority on the islands

the ingredients

  • Tablespoon of tomato sauce.
  • Tablespoon of ketchup.
  • Medium onion.
  • Pinch of parsley leaves
  • Three small carrots , finely grated.
  • Three grains of tomatoes.
  • Half a teaspoon of the chili, you can add more.
  • A clove of garlic.
  • Two green peppercorns.

How to prepare

  • Cut all the vegetables that we mentioned into small pieces.
  • Pour tomato ketchup and chili sauce over it, and serve cooled.

Turkish hot salad

the ingredients

  • Teaspoon of tomato paste
  • Two bell peppers
  • Medium onion, finely chopped.
  • A teaspoon of chili.
  • Pinch of salt.
  • Pinch of cumin.
  • Pinch of parsley leaves.
  • A clove of garlic.

How to prepare

  • Finely chop garlic, onion and pepper, and mix them well, then add to them the amount of cumin and salt you want.
Then add the chili (hot pepper) and a suitable amount of tomato paste and serve cold salad.

Turkish salad with cheese

the ingredients

* Three pieces of white cheese.
Four medium tomatoes.
* Small onion.
* Hot sauce.
* A sprinkle of parsley leaves. 
* salt.
* A cup of corn.

How to prepare

  • Cut the cheese after marinating it slightly in warm water, tomatoes, parsley and onions into medium cubes to small size, then put them in a large bowl and add chili, salt and corn and stir the ingredients.

Turkish pools

the ingredients

Dough ingredients:
  • Two cups of flour.
  • Half a liter of liquid milk.
  • A quarter cup of butter.
  • an egg.
  • Small tablespoons of vinegar.
  • Pinch of salt.

Filling components:
  • Two cups of grated feta cheese.
  • Three tablespoons of minced parsley.
  • Salt and black pepper - to taste.
  • Egg yolk.

Packaging components:
  • A cup of liquid milk.
  • Half a cup of oil.
  • Egg yolk.
  • A sprinkle of spices.

How to prepare

  • Mix the dough ingredients together and leave to rest for half an hour.
  • Mix the packaging ingredients together well.
  • Mix the filling ingredients well, too.
  • Thinly roll the dough into several layers.
  • Spread the first layer of dough in a tray, grease it with an egg and milk mixture, then put another layer of dough and grease it with an egg mixture.
  • Spread the cheese filling over the dough, add another layer of dough and grease the egg mixture, then repeat the method for the rest of the layers.
  • Cut the dough into squares, grease the sticky with the remaining milk and egg mixture, and bake in a preheated oven for twenty to thirty minutes.