Make a cake

jj December 25, 2019


Contents

  • 1 Make a cake
  • 2 Swiss chocolate
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 carrot cake
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Date Cake
    • 4.1 Ingredients
    • 4.2 Method of preparation

Make a cake

Cake is a type of baked dessert, and everyone prefers it, whether adults or children, as there is cake in most parties and events, and there are several ways to bake the cake, it may be in a pyrex dish or a special cake, or even in pottery drinking cups, and the flavors of the cake differ a lot. , It may be flavored with chocolate, vanilla, carrots, strawberries , etc., and this article presents several new ways and flavors for the cake.

Chocolate Swissrole

the ingredients

  • Two cups of flour.
  • A cup and a half of sugar.
  • Half a cup of sifted cocoa.
  • Pinch of salt.
  • A teaspoon of baking powder .
  • Five eggs, at room temperature.
  • 1 tablespoon of vanilla.
  • A cup and a quarter of warm liquid milk.
  • A quarter cup of oil. 


Filling:
  • Three packets of whipping cream.
  • Three tablespoons of powdered milk .
  • Half a cup of whipping cream.
  • Half a cup of cream .
  • A third of a cup of cold water.
  • A cup of chopped chocolate bars.

How to prepare

  • Put the flour, cocoa, baking powder, and salt in a bowl, mix the dry ingredients and set them aside.
  • Whisk the eggs and vanilla in the electric mixer, add the sugar and continue to whisk for four minutes, then put the oil and repeat the mixing.
  • Add the dry ingredients gradually, alternating with the liquid milk, and mix with a light speed.
  • We cover a rectangular, low-edge oven tray with butter paper.
  • Pour the cake mixture into the tray, and place it in a preheated oven until it is tender.
  • Take the tray out of the oven, and immediately roll the cake full, hot with roll paper .
  • Cover the roller with a dry kitchen towel, and set aside to cool completely.
  • Put the whipping cream, powdered milk, liquid cream, cream and water in an electric mixer.
  • Whisk ingredients well until smooth, and put the cream into the refrigerator to cool.
  • We open the roll calmly and softly, and brush the cake with a quantity of filling cream, and wrapped the roller slowly on himself.
  • Melt the black chocolate on a water bath or in the microwave, and wrap the Swissol in it.

the cake of carrots

the ingredients

Cake:
  • A quarter cup of corn oil.
  • an egg.
  • Half a teaspoon of cinnamon .
  • A quarter cup of grated carrots.
  • Half a cup of flour.
  • Half a teaspoon of baking powder.
  • A quarter cup of crushed nuts.
  • Half a teaspoon of vanilla.
  • Half a cup of sugar.

Packaging:
  • A third of a cup of cream cheese , at room temperature.
  • Two tablespoons of butter, at room temperature.
  • Six tablespoons of powdered sugar.
  • A quarter of a teaspoon of vanilla.

How to prepare

  • Paint a round cake mold with any greasy substance, and preheat the oven to 180 ° C.
  • Mix the oil and sugar well in the electric mixer for a minute.
  • Add the egg, cinnamon and vanilla, and beat again for thirty seconds.
  • Put the grated carrots, and mix for fifteen seconds.
  • Add the flour, baking powder, and mix again until the ingredients are homogeneous, put the crushed nuts and mix for once.
  • Pour the mixture into a cake pan, and bake in the oven for twenty-four to twenty-six minutes or until tender.
  • Take the mold out of the oven and let it cool completely.
  • Whisk cream cheese and butter in an electric mixer, then add powdered sugar and vanilla.
  • Take the cold cake out of the mold, put it on a serving platter, then spread the cream on the face.

Date cake

the ingredients

  • One and a half cup of dried core, chopped and mixed with a cup of boiling water.
  • A cup of brown sugar.
  • Cup and a quarter of flour.
  • Three quarters of a cup of chopped nuts.
  • an egg.
  • A quarter of a teaspoon of vanilla .
  • A quarter cup of liquid milk.
  • Tablespoon of vegetable oil.
  • A teaspoon of baking powder.
  • A teaspoon of sodium bicarbonate.
  • A tablespoon of tahini to grease cake mold.

How to prepare

  • Preheat the oven to 180 ° C, and brush a rectangular cake with tahini.
  • Mix sugar and vegetable oil in an electric mixer, gradually put the flour, then baking powder and sodium bicarbonate.
  • Add the dates mixed with water, then eggs, vanilla, and milk, and beat again until the ingredients are homogeneous.
  • Put the chopped nuts and mix again.
  • Pour the cake mixture into the mold, and bake it for forty-five minutes or until it is tender.
  • Take the dates cake out of the mold, let it cool well, then cut it and serve it warm.