How the beehive works

jj January 27, 2020


Contents

  • 1 beehive
  • 2 beehive with cheese
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Beehives with dates
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 The beehive of cinnamon
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 chocolate hive
    • 5.1 Ingredients
    • 5.2 Method of preparation

Beehive

The beehive is considered a delicious dessert that requires a long time to prepare, but it does not require much effort due to the ease of the steps, and there is more than one way to make it, and it can be made and eaten without any additives.
Duration of preparation 10 minutes - one hour brewing
Cooking time 30 minutes
Quantity 6 people
the level Easy

Beehive with cheese

the ingredients

  • Six tablespoons of fresh milk .
  • Half a cup of corn oil .
  • Four cups of flour.
  • Small spoon of salt.
  • Six tablespoons of sugar.
  • One and a half tablespoons of yeast.
  • 20 pieces of Kiri cheese .
  • Two cups of water .
  • Two tablespoons of baking powder.
  • Half a liter of water .
  • Two eggs.
  • Two tablespoons of sesame.


How to prepare

  • Mix yeast , milk , salt, water, baking powder, sugar, flour and oil, and knead them together to get a full dough , then leave it for two hours.
  • We get a piece of dough, stuff it with a piece of Kiri cheese, and make it into a small ball.
  • We prepare the tray, put in it a little frying oil, a little flour, and half the beehive in a circular way in the tray that we have prepared.
  • Whisk the eggs and brush them on the dough before they are put in the oven.
  • Sprinkle sesame over the dough, and put the dough in the oven for half an hour.
  • We remove the cell from the oven to cool, then put a quantity of the diameter on top of it.

Beehive with dates

the ingredients

  • Two cups of water.
  • Two tablespoons of yeast.
  • Six tablespoons of powdered milk.
  • 50 tablets pass .
  • Four cups of flour.
  • Tablespoon of baking powder.
  • Pinch of salt.
  • Two tablespoons of saffron.
  • Two large cups of fine sugar.
  • Half a cup of corn oil.
  • Two eggs.
  • Pinch of saffron.
  • A teaspoon of milk

How to prepare

  • To make the dough, put four cups of flour, baking powder, milk, salt, sugar and yeast in a mixer bowl.
  • Stir all ingredients to mix together, then add oil, eggs, saffron, and water, and knead them very quickly until all ingredients are mixed and kneaded, and add more flour as desired, and continue kneading at a slow speed for a period of 3-6 minutes.
  • We put the whole dough in a dish painted with oil, cover it, and leave it for brewing and double its size.
  • We continue to press the dough to extract air from it, then put it on a flat plate sprayed with a little flour.
  • We cut it into 30 pieces, stuff it with dates, and distribute it in a round tray, then let it rest.
  • To polish the dough Mix only one egg yolk with salt and milk. Using the brush, spread the polishing mixture over the dough.
  • Bake the tray in the oven for 10 minutes, soak the saffron with milk, then place the saffron over the cell.

Cinnamon Beehive

the ingredients

  • An appropriate amount of pastry dough.
  • Spoon of cinnamon.
  • Four pills of Mars chocolate.
  • Half a liter of fresh milk.
  • Four pieces of Kiri cheese.
  • Black chocolate .
  • Half a box of Nestle.

How to prepare

  • Cut the Mars chocolate into several small pieces to stuff the pastry dough, and add a little cinnamon to it.
  • Close the dough on itself and arrange it in a circular mold
  • Brush the dough with eggs, let it rest until a little, and then put it in the oven.
  • In the mixer, put 4 pieces of Kerry cheese, mix it with half a box of Nestle, and spread the dessert with the mixture after it is removed from the oven.
  • We decorate it with black chocolate.

Chocolate bee hive

the ingredients

Dough
  • Chocolate bars.
  • Three cups of flour.
  • Tablespoon of soft instant yeast.
  • A quarter cup of sugar.
  • Two tablespoons of milk powder.
  • Small spoon of salt.
  • Two tablespoons of yogurt.
  • A quarter cup of corn oil.
  • A cup of warm water.

Tofu sauce:
  • A cup of sugar.
  • Half a cup of cream.
  • A quarter cup of water.
  • A teaspoon of vanilla.

How to prepare

  • Put the flour, yeast, sugar, milk and salt in the mixer bowl to mix the ingredients together.
  • Add the yogurt, oil, and water and run on a slow speed to get a smooth dough, and add more flour gradually as needed, taking care to keep the dough soft, knead 3-4 minutes, until the dough becomes smooth.
  • We put the dough in a greased dish, cover it with nylon, and leave it 30 minutes to double its size.
  • We bring a tray of 28 cm size, cut the dough into small balls, put a small piece of chocolate inside each ball, close it well, put it close in the tray, wrap it and leave it to double the size.
  • Preheat the oven to 190 ° C, and bake for 10-15 minutes to golden. Take it out and put it in the tray to cool, then serve it with the sauce.
  • We put sugar and water in a small saucepan, and heat the mixture over a low heat until it burns and becomes golden in color, and add the cream and vanilla, while stirring quietly, to get the tofu sauce, and let it cool slightly and then serve.