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How to make basbousa cream



Contents

  • 1 coconut dessert
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 coconut balls with cocoa
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 coconut balls with chocolate
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 coconut balls with semolina
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 delicious coconut rolls
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 coconut chocolate balls
    • 6.1 Ingredients
    • 6.2 Method of preparation
  • 7 coconut chocolate balls and biscuits
    • 7.1 components
    • 7.2 How to prepare
  • 8 cocoa biscuit balls
    • 8.1 Ingredients
    • 8.2 Method of preparation
  • 9 video, how to make basbousa with cream

Coconut sweets

Coconut ball candy is a fine dessert, and it tastes good and is easy to prepare at home. In this article, we will present to you, Madam, several ways to make coconut ball candy.


Duration of preparation: 30 minutes
Cooking time: -
Quantity : 6 - 8 people.
the level : Easy

the ingredients

  • Half a kilo of coconut.
  • A cup of sweetened condensed milk.
  • Half a cup of somewhat roasted almonds.

How to prepare

  • We put a quarter of a kilo of coconut, plus the milk, and stir it until it becomes dough, and then put it in the refrigerator.
  • After a quarter of an hour, we roll the dough and stuff it with almonds for every single ball.
  • After pelleting the coconut balls, we put these balls in the rest of the coconut, to become covered in it.
  • Seal those pellets on a plate covered with white paper, and leave it for a little while covering it with a sheet of butter, to dry and hold together.


Coconut cocoa balls

the ingredients

  • Six tablespoons of coconut.
  • Two tablespoons of ground pistachios.
  • A box of tea biscuit.
  • Two tablespoons of cocoa powder.
  • A cup of liquid milk.

How to prepare

  • Mix the biscuit in an electric mixer bowl, add milk and cocoa to it, until it becomes a firm mixture of dough.
  • Next, add half the coconut to the mixture, plus ground pistachio.
  • We work to pellet the dough into small balls, and then put it in the remaining coconut dish, and after wrapping it with coconuts, we offer it to the guests or the family.

Coconut balls with chocolate

the ingredients

  • A box of sweetened condensed milk.
  • A cup of dark chocolate, dissolved in a warm water bath.
  • Three and a half tablespoons of coconut or ground pistachios, for decoration.
  • Three and a half tablespoons of coconut.

How to prepare

  • Mix coconut with milk and melted chocolate.
  • Stir the mixture well until it is mixed together with a spoon, and in case the mixture is sticking, we can add dried coconut.
  • After mixing, put it in the refrigerator for about an hour.
  • After it is cooled in the fridge, we decorate the mixture with a small, coherent ball, and decorate it with either pistachios or coconut, which are used for decoration.
  • Then we put the covered balls into the tray, for serving.

Coconut balls with semolina

the ingredients

  • A cup of coconut.
  • Three cups of fine semolina.
  • Two eggs.
  • A cup of powdered fine sugar.
  • A cup of vegetable oil.
  • A teaspoon of vanilla.
  • 1 tablespoon of baking powder.
  • A cup of ground coconut, for decoration.
  • Ninety grams of curd.

How to prepare

  • Mix the ingredients mentioned in the recipe with the electric mixer until the mixture becomes completely homogeneous.
  • After mixing, we form small balls of this mixture, and then we cover it with ground coconut.
  • Grease the tray in which we will put the balls with oil, and press the coconut balls over them, and then put them in the hot oven for a few minutes, until the balls roast from the top.
  • The last step, we take the tray out of the oven, let it cool down, and then serve it as a guest.

Delicious coconut rolls

the ingredients

  • Four cups of flour.
  • Two eggs.
  • One cup of warm milk.
  • Four tablespoons of sugar.
  • A quarter cup of coconut.
  • Tablespoon of yeast.
  • Pinch of salt.
  • A quarter of a block of butter.
  • Three tablespoons of sugar.
  • Half and a half of butter, 150 grams.
  • Half a cup of sweetened condensed milk, for decoration.
  • Three pieces of cream cheese, to cover.

Preparation method

  • Mix the sugar, eggs and butter together, then add to the mixture flour, yeast, salt, and milk, mix them well, and let them ferment.
  • Spread the dough, grease it with butter, sugar, and coconut, roll it into a roll, then cut it and put it on the cupcake tray, and leave it again to ferment for 20 minutes.
  • We put it in the oven at a temperature between 180 to 200, until it browns.
  • Mix the condensed milk with the cheese, after mixing, it becomes a thick cream, add it to the surface of the wraps, after removing it from the oven, and serve it with the desired drink.

Coconut chocolate balls

the ingredients

  • Half a cup of grated coconut.
  • A quarter cup of cocoa.
  • A box of plain biscuits.
  • A box of sweetened and condensed milk, or approximately 250 grams.
  • Coconut, for garnishing.

How to prepare

  • Grind the biscuit with an electric mixer and put it in the bowl.
  • Add coconut and cocoa to puree biscuits, and mix them to mix together.
  • Add the mixture to the milk, and mix them together to combine.
  • Roll the mixture into small balls, garnish with grated coconut, and repeat until the mixture is finished.
  • Put the balls in the refrigerator for 30 minutes.
  • This type of dessert is served with hot drinks, such as coffee and tea.

Coconut chocolate balls and biscuits

the ingredients

  • Two tea biscuits, i.e. 23 biscuits in each package.
  • Three tablespoons of cocoa powder.
  • Fine, ground sugar.
  • A cup of coarse coconut, and you can use fine instead of coarse, to suit your desire.
  • Half a cup of milk.

How to prepare

  • Mash or break the biscuit into small pieces.
  • Add the mashed biscuits, sugar and cocoa, with half a cup of coconut.
  • Mix the ingredients well, to mix consistently, and then add the milk, and in the event the mixture does not hold together, we increase the amount of milk.
  • After mixing the ingredients, ball the mixture into small balls, and sprinkle them with coconut for garnish.
  • After preparing the balls, put them in the refrigerator until the time of serving.

Cocoa biscuit balls

the ingredients

  • Six cans of plain biscuits.
  • Half a mold of melted butter.
  • Two cans of local and condensed milk, medium size.
  • Three tablespoons of water.
  • Two tablespoons of cocoa powder.
  • Half a cup of coconut.

Preparation method

  • We break the biscuits in small pieces, inside a suitable bowl.
  • Mix the cocoa and biscuit well.
  • For each can of milk add a tablespoon and a half of water, then add butter and milk to the biscuit mixture, and mix them well into a soft dough.
  • We form the dough for consistent balls, then cover it with coconut, and put it in the refrigerator until it cools completely.
  • We serve cocoa biscuit balls which are cold, after spraying them with coconut.