- 1 melted chocolate cakes
- 1.1 Nutritional value
- 1.2 Ingredients
- 1.3 How to prepare
- 2 small cakes
- 2.1 Ingredients
- 2.2 How to prepare
- 3 chocolate cakes
- 3.1 Nutritional value
- 3.2 Ingredients
- 3.3 How to prepare
Melted chocolate cakes
| Duration of preparation and cooking | 40 minutes |
| Enough for | 24 people |
| Cooking method | Barbecue |
Nutritional value
| Sugars | 20% |
| Carbohydrates | 10% |
| Protein | 7% |
| Fats | 12% |
| Calories | 9% |
the ingredients
- 296 g of condensed milk .
- 200 grams of dark chocolate.
- 200 grams of flour.
- 100 grams of round shaped chocolate.
- 50 g of white chocolate.
- 50 grams of unsalted butter.
- 25 g of almonds.
- Two tablespoons of wheat syrup.
How to prepare
- Put a skillet over a low heat.
- Melt the butter with the chocolate until smooth and stir constantly.
- Remove the pan from the heat, then add the condensed milk.
- Add wheat and almond drink.
- Add flour with a pinch of sea salt, and mix well.
- Put the flour and sea salt mixture in the refrigerator for twenty to thirty minutes.
- Break the circular chocolate and cut the white chocolate into slices, when the mixture cools down.
- Restart the oven at 170 ° C, then divide the mixture into 24 equal balls.
- Place the balls into the baking tray.
- Place the tray in the freezer in case you want to bake it for the other day or bake the tray for 12 minutes until it becomes stiff on the edges.
- Leave the tray to rest for five minutes, then place the cookies on an iron grill in order to cool the cookies.
Small cakes
| Duration of preparation | 30 minutes |
| Cooking time | 15 minutes |
| Enough for | 6 people |
| Cooking method | Barbecue |
the ingredients
- Two packages of cream cheese.
- Vanilla wafer packaging.
- Pack of cherry pie filling.
- Three quarters of a cup of white sugar.
- Two eggs.
- A teaspoon of vanilla extract.
How to prepare
- Preheat the oven to 175 ° C.
- Prepare the tray of 12 small molds by applying butter paper.
- Crush the wafer, then add a teaspoon in a paper cup.
- Add cream cheese with eggs, sugar, and vanilla.
- Mix well until mixture.
- Fill all paper cups with the mixture until edge.
- Add chopped nuts and vanilla to the mixture.
- Bake cakes for fifteen minutes.
- Place a little brownie on top of the brownies.
Chocolate cakes
| Duration of preparation and cooking | 25 minutes |
| Enough for | 20 people |
| Cooking method | Barbecue |
Nutritional value
| Sugars | 24% |
| Carbohydrates | 9% |
| Protein | 7% |
| Fats | 17% |
| Calories | 10% |
the ingredients
- 150 grams of bacon nuts.
- 150 grams of hazelnuts.
- 400 grams of powdered sugar.
- 100 grams of cocoa powder .
- Four large eggs.
- Half a tablespoon of sea salt.
- 1 tablespoon of vanilla paste.
How to prepare
- Preheat the oven to a temperature of 160 ° C.
- Prepare the baking tray and put the butter paper on it.
- Put two layers of mesh, then flip the nuts into a skillet until golden.
- Leave the nuts to cool.
- Put the powdered sugar with cocoa and salt in a large bowl, then add the chopped nuts with the vanilla paste.
- Add egg whites to another bowl, and beat them well until you have a similar foam.
- Add eggs to the previous mixture, and mix well until the mixture becomes homogeneous.
- Take from the bowl half a spoon and put it on the preparation tray.
- Place the cakes in the oven for ten to fifteen minutes until they are crunchy on the edges.
- Leave the cakes to cool for five minutes before putting them on the net.
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