How to make chicken kofta




Contents

  • 1 chicken kofta
  • 2 chicken kofta with labneh and garlic
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 chicken kofta with cheese
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 hot chicken kofta
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 Video of the chicken kofta recipe with sauce

Chicken kofta

Chicken kofta is one of the delicious dishes that many people want to eat, and its origins date back to Syrian and Lebanese cuisine. There are many ways to prepare kofta, it can be prepared either grilled or fried and by adding vegetables to it, as desired. In this article, we will look at some ways to prepare kofta.

Chicken kofta with labneh and garlic

the ingredients

  • Four pieces of chicken breasts pulled and diced.
  • Four grains of potatoes.
  • Medium onion, finely chopped.
  • Quarter cup of brick .
  • A teaspoon of ground garlic.
  • Two cups of rusk.
  • Two teaspoons of salt.
  • A tablespoon of mixed spices.
  • an egg.


How to prepare

  • Boil potatoes over the fire, then peel them and put them in a large plate and mash them well.
  • Add labneh, spice and salt to the mashed potatoes.
  • Fry the onions and garlic in a saucepan over medium heat until the onions fade , then add the chopped chicken breasts, add salt and spices to them, then stir them from time to time until the chicken pieces are tender.
  • Put the chicken on the potatoes and stir well.
  • Whisk the egg in a dish with a pinch of salt and rusk in another dish.
  • Roll the chicken and potato mixture into balls, then put the balls in the eggs, then cover with rusk from all sides, and repeat this step until the whole amount is finished.
  • Fry chicken rolls over low heat until browned, then raise them from oil, then filter them with blotter paper to absorb excess oil.
  • Put the chicken balls in a serving dish, and serve them with ketchup and sauces.

Chicken kofta with cheese

the ingredients

  • Four slices of pulled chicken breast - boneless.
  • Two eggs.
  • Three grains of potatoes.
  • Two tablespoons of liquid cheese .
  • Two tablespoons of mixed spices.
  • Two cups of rusk.
  • Half a cup of finely chopped parsley .
  • frying oil.
  • Pinch of salt and black pepper.
  • Two cloves of garlic are mashed.

How to prepare

  • Put the potatoes in a saucepan, boil them well, then peel them and mash them in a bowl.
  • Boil chicken in water containing mixed salt and spices, then cut the chicken into very small pieces.
  • Add the mashed potatoes both parsley, liquid cheese, mixed spices, garlic and a pinch of salt.
  • Turn the chicken and cheese kofta mixture into a small ball or whatever size you like.
  • Dip the chicken kofta balls with the cheese you cooked in the egg tray, and then in the rusk bowl.
  • Fry the chicken balls in a skillet with a quantity of the protective oil until the color turns golden.

Spicy chicken kofta

the ingredients

  • Five hundred grams of boneless chicken breast.
  • One medium boiled potato.
  • Two tablespoons of starch.
  • A teaspoon of black pepper.
  • Teaspoon ground cumin.
  • Teaspoon of garlic powder .
  • A teaspoon of onion powder.
  • A teaspoon of dry and soft thyme.
  • A teaspoon of red pepper powder.
  • Two tablespoons of rusk.
  • A cup of flour.
  • A cup of rusk .
  • Two eggs.
  • Frying oil.

How to prepare

  • Chop the chicken breasts well in the food processor, then add the boiled potatoes to the chicken and chop the mixture well until smooth.
  • Add starch and spices, two tablespoons of rusk to the mixture, and mix well in the food processor until smooth.
  • Put the mixture in the refrigerator for at least two hours until it is firm, then form the rib in the form of medium fingers.
  • Put the chicken kofta fingers in the flour, then dip them in eggs and cover them rusk well.
  • Heat the oil and fry the chicken kofta over medium heat until golden. Then, lift it and place it on paper towels to get rid of the excess oil.
  • Serve the chicken kofta with pasta and french fries.