How to make Egyptian dumplings


  • 1 Egyptian dumplings
  • 2 Dumplings or the top of the judge
    • 2.1 Syrup ingredients
    • 2.2 Dumpling ingredients
    • 2.3 How to prepare
  • 3 the true dumplings

Egyptian dumplings

Frying time 20 minutes
Duration of fermentation 2 hours
Enough for 6 people

the ingredients:
  • Two cups of flour.
  • Pinch of salt.
  • 1 tablespoon of starch .
  • Teaspoon of instant yeast.
  • Tablespoon of sugar.
  • Two cups of water.
  • Teaspoon vanilla.
  • frying oil.
  • Sherbet .

How to prepare:
  • Put the flour in a deep bowl, add starch, instant yeast, sugar and vanilla, then stir the ingredients.
  • Gradually add water to get a soft and liquid dough.
  • Cover the bowl and allow the mixture to ferment.
  • Put the oil in a deep frying pan, then heat it.
  • Moisten a spoon with oil and shape the dumplings with it, then transfer with hot oil.
  • Stir the dumplings with oil until they turn red and crunchy.
  • Put the dumplings in syrups, then filter and serve hot.

Dumplings or the top of the judge

Duration of preparation 150 minutes
Cooking time 20 minutes
Enough for 8 people

Syrup ingredients

  • Two cups of sugar.
  • Cup water.
  • Cinnamon stick .
  • Two cardamom pods.
  • Two cloves.
  • Teaspoon vanilla.
  • Two tablespoons of honey.

Dumplings ingredients

  • A cup of warm water.
  • Two tablespoons of instant yeast .
  • A cup of yogurt.
  • Two and a half cups of flour.
  • Pinch improver optimizer.

How to prepare

  • Put water, sugar, cinnamon sticks, cardamom, vanilla and honey in a saucepan.
  • Allow the ingredients to boil over low heat for five minutes.
  • Remove the pan from the heat and let it cool down.
  • Melt the yeast in warm water and allow it to cook to make dumplings.
  • Add yogurt to yeast.
  • Add the flour and flour enhancer, then stir the mixture well for a dough-free dough.
  • Leave the dough until it rises and ferment for two and a half hours while stirring the dough 3-4 times during this period to become rubber.
  • Prepare the oil in a saucepan over the frying dumplings when the dough is ready.
  • The dough fell by forming a core with a spoon in the protecting oil.
  • Leave the dumplings until they turn red and crunchy.
  • Remove the dumplings from the oil, then put them in the sugar syrup for seconds.
  • Row the dumplings to get rid of the extra drink.
  • Stack the dumplings into the serving dish.

Real dumplings

Duration of preparation 10-15 minutes
Enough for 6-8 people

the ingredients:
  • Two cups of flour.
  • Tablespoon of instant yeast.
  • Pinch of salt.
  • Tablespoon of oil.
  • A cup of warm water for kneading.
  • Grated roumi cheese.
  • frying oil.

How to prepare:
  • Place flour and yeast in a deep bowl, then add a pinch of salt and grated cheese.
  • Stir the mixture, then add a spoonful of oil.
  • Gradually add water, then knead with the addition of water until you get a liquid paste.
  • Leave the dough to ferment and rise.
  • Drop the dough, then let it ferment again, taking into account that the consistency is liquid and elastic.
  • Heat the oil to fry in a saucepan over the fire.
  • Use your hand and a teaspoon moistened with oil to make medium sized balls of dough, then the dough falls into the hot oil.
  • Reduce the dough twice if you prefer the dough crunchy, the first time lift the dough yellow, which is not red, put it in a colander and allow it to cool, then put it back at the time of serving to the frying pan to become crunchy, and the dough should be immersed in oil when frying.
  • Bring the serving plate after you're done frying, put the dumplings in it and sprinkle the cheese over it.