How to make pasta



Contents

  • 1 pasta
  • 2 pasta with vegetables
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 pasta Alfredo
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 pasta with milk
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 colorful pasta salad
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 video pasta with white sauce

Pasta

There are several ways to make pasta, and flavors and extras variety; there from doing pasta with vegetables , and there are those who prefer the taste of pasta with pieces chicken and pasta of dishes favorite when many, the lightness of the stomach, and ease of operation, and the thrill of taste.

Pasta with vegetables

the ingredients

  • Three hundred grams of spaghetti pasta.
  • A cup of tomato sauce.
  • Two cups of cherry tomatoes, cut into halves.
  • Two cups of broccoli separated by flowers.
  • Two grated islands.
  • Tablespoon of olive oil.
  • A clove of crushed garlic.
  • Pinch of salt.

How to prepare

  • Boil the pasta in a saucepan of salted water according to the instructions on the package, then halve it.
  • Heat the olive oil in a saucepan, and transfer the garlic.
  • Pour the tomato sauce, then add the broccoli, cherry tomatoes and grated carrots.
  • Flavor it with salt and leave the mixture on low heat until it boils.
  • Put the pasta in a saucepan and mix until mixture with ingredients.


Alfredo pasta

the ingredients

Boil pasta:
  • One thousand five hundred grams of Fuchini pasta.
  • Pinch of salt.
  • A teaspoon of olive oil.
Chicken:
  • A kilogram of chicken breasts, washed thoroughly with cold water with salt and vinegar.
  • Small spoon of salt.
  • Half a teaspoon of black pepper.
  • Half a teaspoon of white pepper.
The sauce:
  • Two tablespoons of olive oil.
  • Four cloves of crushed garlic.
  • A teaspoon of black pepper, ground.
  • A liter of fresh cream.
  • A quarter cup of grated Parmesan cheese.
  • Small spoon of salt.

How to prepare

  • Put enough boiling water in a saucepan, then add salt.
  • We put the pasta and leave it for about ten minutes or until tender.
  • Half the pasta in a bowl without washing it, then put olive oil on it so that it does not stick together.
  • Warm the grill well to grill the chicken.
  • Season the chicken breasts with salt, black pepper and white pepper in a bowl.
  • We put chicken pieces on the grill and leave them for twenty minutes or until they become golden in color.
  • Cut the chicken into slices longitudinally and set aside.
  • Heat olive oil in a saucepan, then transfer the garlic.
  • Drizzle it with salt and black pepper, then pour fresh cream and stir well until the mixture starts to boil.
  • We put Parmesan cheese and stir once.
  • Put the pasta in a serving bowl, pour the sauce over it, then add the chicken pieces.
  • Sprinkle black pepper on top and serve hot alfredo pasta.

Pasta with milk

the ingredients

  • Three hundred grams of small pasta.
  • Two cups of yogurt.
  • Four cloves of crushed garlic.
  • Small spoon of salt.

How to prepare

  • Boil the pasta according to the instructions on the box, then filter it from the water and leave it to cool.
  • Mix yogurt with garlic and salt in a bowl.
  • Mix the pasta with yogurt just before serving.

Colorful pasta salad

the ingredients

  • Five hundred grams of pasta, spiral color.
  • Half a cup of cherry tomatoes, cut in half.
  • Half a cup of black olives, cut into rings.
  • A cup of frozen mixed vegetables.
  • 2 tablespoons of grated Parmesan cheese.
  • Half a cup of Italian sauce, to the authorities.
  • Ten jalapeno peppers.
  • Small spoon of salt.

How to prepare

  • Boil the pasta in boiling water with an amount of salt and oil in a saucepan over the heat for ten minutes until done.
  • Put the frozen vegetables in a pot boiling water and boil them for several minutes.
  • Half the pasta and half the vegetables from boiling water.
  • Place the pasta and vegetables in a large, deep, wide dish, then add the olive slices, parmesan cheese, salt, and jalapeno, sliced ​​and sliced ​​well and carefully.
  • Add the Italian sauce and stir well until spread over all ingredients.
  • Add the cherry tomatoes and stir for the last time, then put them in the refrigerator for at least an hour before serving.