Raqqa bread spread in the Arab countries during the period of Ottoman rule and control over the Arab countries; it is a type of bread, the old Ottoman bread. Raqqa bread is called by this name in some Arab countries such as Egypt, and in Jordan it is called the bread of traps, and in Palestine it is called the bread of al-Farasha, while in Lebanon it is called the bread of the Saj.
Duration of preparation:
15 minutes
Cooking time:
10 - 20 minutes
Quantity:
9 - 11 people
the level:
Easy
How to make tortilla dough
Ingredients of tortillas dough
A kilo - equivalent to four cups and a quarter - of flour.
A kilo - the equivalent of four cups - of milk.
Three tablespoons of sugar.
Pinch of salt.
50 g - equivalent to three tablespoons - of obesity or butter.
A little oil.
How to prepare tortilla dough
Mix flour, sugar, salt, melted butter and milk together.
Leave the dough for about half an hour.
Cut the dough into small pieces about the size of the palm, and then light the oven at 170 ° C.
Raise the dough and put it in the tray, then put it in the oven.
Take it out of the oven and stuff it with milk, meat, or cheese.
How to make tortillas in milk
Ingredients of milk tortillas
Kilo tortillas.
Two cups of crushed sugar.
Three cups of yogurt.
ghee.
Half a kilo of nuts formed.
How to prepare tortillas with milk
Grease the tray with a little bit of obesity, then take a wafer and wet it lightly with water until it softens.
Put them in the tray and grease them with obesity, and repeat the process with the rest of the chips present, then put the nuts between each of the two chips.
Put it in the oven at 150 ° C for 15 minutes, until it's hot, then stir it up and put obes on it again.
After browning, remove it from the oven, add milk mixed with sugar, and pour the milk over the tray.
How to make tortillas with minced meat
The ingredients of tortillas with minced meat
Kilo tortillas.
Half a kilo of minced meat.
Hot meat broth.
Three tablespoons of oil for frying.
Pinch of salt.
Pinch of pepper.
Onion.
1 tablespoon of tomato sauce.
How to prepare tortillas with minced meat
Fry meat, onions, salt, and pepper until meat is level.
Add the sauce and leave them to cook
Grease the tray with oil and soften the tortillas with broth and put it in the tray.
Three parchment leaves, then a layer of meat.
Repeat four or five times, then grease the face with a small amount of ghee.
Put the tray in the oven at 150 ° C for 15 minutes, or until browned.
Tips
Sift the flour well to avoid impurities and lumps in the mixture.
Milk can be replaced with cream or cream.
The tortilla dough can be placed in the freezer after baking.
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