The way the mushrooms are served


  • 1 mushlet pastry
  • 2 mushrooms, oiled
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 pancakes, marinated with ghee
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Video of the mushroom pastry

The mushroom pastry

Many people accept pastries because of the variety of flavors and fillings that are filled with it, and even the dough that creates its own flavor that distinguishes it. In this article, we will look at a way to prepare mushrooms filled with oil and margarine.

Pancake mushrooms with oil

the ingredients

  • Three cups of flour.
  • Tablespoon of sugar.
  • Half a teaspoon of salt.
  • Tablespoon of fresh lemon juice.
  • A glass of lukewarm water.
  • Amount of corn oil to use when forming the dough .

How to prepare

  • To prepare unleavened bread Almcltaat Thbta racket dough, then put in a bowl flour mixer, sugar and salt.
  • Add a cup of lukewarm water and fresh lemon juice by running the mixer on a slow speed while adding water and lemon juice gradually until you have a firm, rubbery and smooth dough, then continue kneading it for three minutes.
  • Form the dough that you prepared into balls of equal size until you finish the dough.
  • Put the pastry dough balls that I formed in a tray painted with oil so that the dough does not stick to it, then cover it with a plastic wrap or a nylon wrap, then leave the dough to rest for up to thirty minutes so that you can form the dough in circles.
  • Put a little corn oil in your plate.
  • After the dough relaxes, put a little corn oil on the table in front of you to form it, then start by extending the dough quietly into the palm of the palm to become a very thin circle, then fold the ends of each other into a round shape, then leave it aside.
  • Repeat the previous step with a second piece of dough, where you have to put a little corn oil on the table in front of you to form the dough, then quietly extend the dough with the soles of the palm to become a very thin circle, then place the piece that formed previously in the center of the current circle with the ends of the dough on the dough in The middle.
  • Repeat the previous two steps until you get one disk of mushrooms, then put the disk on a tray with short edges, then leave it to rest for ten minutes before baking.
  • Heat the oven at a temperature of two hundred degrees Celsius.
  • Put the dispersed pie until it becomes golden brown for up to twenty minutes, and you can serve labneh and cheese alongside the pie, with breakfast .

Feteer filled with ghee

the ingredients

  • Six cups of white flour.
  • Four cups of melted ghee.
  • Three cups of water.
  • Half a teaspoon of salt.
  • Two tablespoons of vegetable oil.

How to prepare

  • Put the flour in a large bowl, then add the salt, add the water gradually, and stir the ingredients.
  • Knead the mixture by hand or electric kneader until you get a soft but firm dough.
  • Cut the dough into medium sized pieces, then roll each piece with your hand.
  • Grease each ball of dough with a quantity of oil and leave it until thirty minutes rest.
  • Take a ball of dough and spread it well using the palm of your hand or rolling pin, then grease it with ghee.
  • Apply the dough to each other.
  • Take another ball of dough, then spread it well and grease it with an amount of ghee.
  • Place the square of the first dough in the second dough and close it together as a square - as previously explained - and set it aside.
  • Take a third ball, straighten it again, and grease it with ghee.
  • Place the square of the second dough in the third dough and close it together - as previously explained - with a little squeeze by hand.
  • Put the pie in an oiled tray and put it in the oven at a temperature of two hundred degrees Celsius for fifteen minutes until it swelled and cooked.