How to make sweetness


  • 1 home sweetness
  • 2 make the sweetness with nuts
  • 3 halva tart
  • 4 roll halva
the ingredients:

  • A cup of powdered milk .
  • A cup of sifted powdered sugar.
  • Two-thirds of a cup of tahini.
  • Pinch of salt.
  • Half a cup of crushed pistachios.
  • Half a cup of crushed roasted hazelnuts.

How to prepare:
  • Mix the powdered milk with the powdered sugar and salt in the preparation bowl, and stir well, then add the tahini, and stir until the dough is obtained. A full cup of tahini can be added to obtain a paste of better consistency.
  • Spread the bag in the mold, then spread the nuts, then pour the mixture into the mold and press it well to be stacked.
  • Leave the dough in the refrigerator for an entire night to hold, then cut and serve with nuts to decorate the face.

the ingredients:
  • Two cups of each: sugar powder, milk powder, and nuts.
  • Cup and quarter tahini.
  • Two tablespoons of cocoa .

How to prepare:
  • Add sugar and milk to the preparation bowl and stir the mixture well, then divide the mixture into two-thirds.
  • Add the first cocoa, then add the tahini mixture to each mixture alone, until it is firm.
  • Put the plastic paper in the box you want to put the tahini in, then add the pistachios.
  • Lay a layer of the white mixture and then a layer of cocoa mixture alternately.
  • Keep the package in the refrigerator for an entire night until the mixture is firm.

Tarte ingredients:
  • Two cups of flour.
  • A teaspoon of baking soda.
  • A pinch of salt.
  • Half a cup of each: soft butter , a soft sugar cup, and light brown sugar.
  • an egg.
  • Teaspoon of liquid vanilla.

Ingredients of halva:
  • Half a cup of soft sugar.
  • A cup of powdered milk.
  • Half a teaspoon of fine hull.
  • Three quarters of a cup tahini.
  • A cup of crushed pistachios.

How to prepare:
  • Sift the flour, to make tart paste, berbonate and salt on a piece of butter paper.
  • Put the butter in the preparation bowl, then add the sugar and brown sugar to it, then turn the flapper until the ingredients are combined.
  • Add eggs and vanilla, and beaten until the eggs disappear.
  • Add the flour mixture, then run the racket until the dough forms.
  • Cover the resulting dough with a piece of nylon, then put it in the refrigerator for 30 minutes.
  • Preheat the oven to 180 ° C and bring a small cupcake tray.
  • Spread the dough between two pieces of butter paper and use a rolling pin or rolling pin until it becomes thin.
  • Cut the dough into circles using a round biscuit cutter.
  • Place the resulting dough circles on the back of the cupcake tray, then press the edges of the dough a little to take the shape of the cup.
  • Put the tray in the oven for 8-9 minutes until the dough becomes golden in color.
  • Remove the tray from the oven, then let it cool slightly.
  • Carefully lift the tart from the tray, then let the tart cool completely.
  • Put the sugar in a bowl then add milk and to prepare the halva, cardamom and tahini, and turn the ingredients using a spoon until it becomes like paste.
  • Spread the sweetness in the tart, then press it well to take the shape of the tart and become flat.
  • Spread crushed pistachios on sweetness, then slightly press on the pistachios to combine with the sweetness.
  • Place the halva tart in a serving platter and serve.

the ingredients:
  • A cup of milk.
  • Six tablespoons of butter.
  • Three cups of flour.
  • 1 tablespoon of soft instant yeast.
  • A quarter cup of sugar.
  • . Quarter teaspoon of salt
  • an egg.
  • A teaspoon of lemon or orange.
  • Teaspoon liquid vanilla.

  • Two tablespoons of soft butter.
  • 1 tablespoon of cinnamon .
  • 1 tablespoon of plain cocoa powder.
  • Half cup of each of: Halva cut into small pieces, and chocolate chips, coconut and crushed.

How to prepare:
  • Put the milk and butter in a thick base saucepan, then heat the mixture over medium heat until the butter melts and the milk becomes warm.
  • Put two and a half cups of flour in the mixing bowl, then add yeast, sugar, salt, eggs, and sprinkle orange or lemon and vanilla, then set the kneading racket and run it on a slow speed to mix the materials together.
  • Add the butter and milk mixture while continuing to stir until the dough forms, then work on a medium speed while continuing to add the rest of the flour to make the dough coherent and separate from the edges of the preparation bowl, then run the racket at a slow speed for 5 minutes.
  • Place the dough in an oiled dish, then apply the surface of the dough with a little oil, then coat the dish with nylon and place it in a warm place for 60 minutes until the resulting dough has doubled in size.
  • Bring a high-edged cake with a slot in the middle.
  • Place the dough on a floured surface, and by means of the net, extend the dough to a rectangle approximately one quarter of a centimeter thick.
  • Spread the butter on the dough using a wide plastic spoon to prepare the filling, then spread the cinnamon, then the cocoa powder, then the halva, and finally the chocolate and nuts.
  • Roll the dough on the filling to get a consistent roll, taking into account that the ends are well fixed, then hold the ends of the roll and glue them together to form a ring, then fix the ends of the ring well.
  • Place the ring in the mold, then cover the mold with a piece of nylon or a clean cotton cloth, then place it in a warm place for 30 minutes or until the dough doubles in size.
  • Preheat the oven to 190 ° C, then secure the middle mesh rack.
  • Place the mold in the oven for 30 minutes until the halva roll is light golden in color.
  • Take the roller out of the oven , then allow it in the mold to cool for 15 minutes, then put it on the serving dish, served warm or cold.